Ash is a beautiful tree, used for its wood but also for its virtues and health benefits.In summary, what you need to know: Name: Fraxinus excelsiorFamily: OleaceaeHeight: 10 to 30 mExposition: SunnySoil: Rich, rather limestoneFoliage : Deciduous - Flowering: March to May Read also: health benefits and virtues of ash Planting ash The Ash is planted in the fall in ordinary soil, ideally enriched or naturally rich.

The callicarpa or candy tree is a beautiful shrub that is equally suited to growing in soil as it is in pots. © Michele Paccione In summary, what you need to know: Name: Callicarpa bodinieri Family: Verbenaceae Type: Shrub Height: 2 m Exposure: Sunny, light partial shade Soil: Ordinary Foliage: Deciduous - Flowering: June to July Easy to maintain, it will amaze you with its pretty berries appearing in midsummer until the end of winter.

Pumpkin soup arrives at the right time when autumn is at its tip.A true delight and concentrated creamy flavor, this recipe can be made from the first pumpkin harvest.Ingredients for 4 people: Half a pumpkin (approx. 500 g) 20 cl heavy cream 50 cl poultry stock 20 g butter 1 onion 1 clove of garlic Salt, pepper Pumpkin soup recipe: Pumpkin soup can be made with all types of pumpkins, whether are yellow, green or orange.

Choosing your plants according to the climate of your region makes your job easier and limits treatments and watering. A little common sense for more natural gardening! An olive tree in a pot that is wasting away in the North, a hydrangea that dries up in the South: difficult to grow the same plants in the mildness of the Nice hinterland and in the freshness of the Alsace plain.

HomeGardeningPotage and vegetablesScarole, the little sister of the curly leafThe curly and the escarole, both from chicory plants can be considered as 2 sisters. They are nevertheless distinguished by their appearance and their taste. therefore allows it to be consumed longer.

The recipe for the red berry berry crumble and Breton pucks is at the same time simple, quick and terribly delicious. Ingredients and cooking time, here is the recipe for the red fruit crumble Ingredients for 4 people: 16 pure butter Breton pucks (Ker Cadélac) 1 kg of forest fruits (fresh or frozen) 15 g of sugar 4 tbsp.