Fig jam with honey, cinnamon and white wine

Fig jam with honey, cinnamon and white wine

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Preparation time : 10

Cooking time : 40

Difficulty : easy

Number of peoples: 4 to 5 jars of 250 g

List of ingredients :

  • 1 kg 200 of figs ripe violets
  • 50 cl of white wine (quality)
  • 500g of honey thousand flowers, liquid
  • 400g granulated sugar
  • 1 stick ofcinnamon

Preparation of the recipe

  • I wipe my figs, I remove the tail. I cut them into 4. I put them in my copper basin, I pour the white wine and add the cinnamon stick.
  • I bring to a boil, not too quickly, I simmer until the figs soften. I take them and reserve them in a bowl.
  • I add the honey to my basin, then the sugar. I reduce this very fragrant syrup. It freezes at the end of my wooden spoon. I take the cinnamon stick.
  • I pour my figs, I use my mash press to give more consistency and give a little broth.
  • I scalded my jars and their lids. I wipe them off as I fill them and with the lid tightly screwed on, I re-immerse them in hot water, standing and not turned over (25 minutes). The vacuum will be created by itself.
  • This principle is appertization (Nicolas Appert), I never spill my pots. The lid bulges first, then curves, the vacuum is created.

Chef's advice :

Served frozen with a scoop of ice cream or sorbet or even reheated and put in a buckwheat pancake in chaplets ... Everything is allowed even to eat it with a teaspoon, pure happiness in a jar!

Recipe proposed by Porcher

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