Chocolate cream and semi-candied clementines

Chocolate cream and semi-candied clementines

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Clementine goes perfectly with chocolate and this recipe makes for a wonderful dessert.

Surprise your friends with this chocolate cream and semi-candied clementines.

Ingredients for 6 people:

  • 250 g of chocolate black
  • 30 cl of cream
  • 80 g butter
  • 80 g sugar
  • 6 clementines from Corsica IGP
  • 100 g sugar

Let the chocolate simmer for 10 minutes in a saucepan with 20 cl of water and 20 cl of cream, stirring until the mixture thickens, remove from the heat.

  • Boil the sugar and 3 tbsp. of water until you obtain a caramel.
  • Add it to the chocolate with the rest of the cream and the butter.
  • Smooth with a whisk.
  • Leave to cool, divide into glasses and set aside in the fridge for 2 hours.
  • Wash 2 clementines, grate their zest and squeeze their juice.
  • Boil the sugar with the zest, juice and 5 tbsp. of water for 5 minutes over high heat.
  • Peel the clementines, put the quarters in the syrup, bring to the boil then immediately remove from the heat and let cool.
  • Arrange the clementine quarters on the chocolate and serve.

Photo J.-C. AMIEL - Styling Marie LETEURE - Clémentine de Corse IGP

Video: Jacques Pépin: How to Make Candied Orange Peels (July 2022).


  1. Tearly

    old fashioned

  2. Padruig

    What magnificent words

  3. Gare

    The props are coming out

  4. Morell

    This is the sentence simply incomparable)

  5. Ackley

    remarkably, the very useful phrase

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