Apple, walnut and chestnut trifle

Apple, walnut and chestnut trifle

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Do you know the recipe for apple, walnut and chestnut trifles, an English autumn dessert to eat without moderation!

Preparation: 10 min

No cooking

Ingredients for 4 persons :

  • 2 apples
  • ½ lemon
  • 50 g walnut kernels
  • 4 small Swiss
  • 4 large tablespoons of chestnut cream
  • 1 C. to s. sugar

Read also: benefits and virtues of chestnuts for health

Peel the apples, remove the cores and cut into very small cubes. Lemon them. In a mortar, roughly crush the nuts. In a bowl, place the small Swiss and sweeten them.

Divide in 4 large verrines successively a good tablespoon of chestnut cream, the apple cubes, the crushed walnuts, the small Swiss. Garnish with a hint of chestnut cream and a few pieces of walnut.

It’s for everyday!

Always keep a jar or an airtight box filled with walnut kernels close at hand; they will decorate a salad, a white cheese with honey, homemade bread, a From Pumpkin Soup, a chocolate dessert (cream, cake)… or a cheese platter, quite simply.

Photo credit: Thierry Antablian

Read also: benefits and virtues of chestnuts for health

Video: How to Make Fruit Crumble. Three Ways. Jamie Oliver (May 2022).