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As an aperitif as an appetizer or as a starter, these endives with duck and fromage frais are both fresh and delicious!
Ingredients for 4 persons :
- 3 endives
- 1 spreadable fresh cheese (St Morêt style)
- 1 duck leg confit
- 1 shallot
- 5 cl of liquid cream
- A few pink berries
- Salt
Endives with duck and cream cheese
> Remove the core from the endives. Remove the leaves and wash them. Wipe them off on absorbent paper.
> Run the duck leg under hot water to degrease it, dry it well. Place it in a bowl and pull it apart with a fork. Add the cream cheese, pepper (and add liquid cream if necessary).
> Peel, wash and finely chop the shallot. Add it to the previous preparation.
Salt if necessary.
> Gently divide the contents of the salad bowl in the hollow part of the endive leaves. Sprinkle with crushed pink berries and serve immediately.
Recipe: A. Beauvais, Photo: F. Hamel
