Chicken supreme, munster sauce

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Here is a delicious, tender and easy to make Munster chicken supreme recipe.

Ingredients for 4 persons :

4 chicken cutlets
30 g semi-salted butter
Salt pepper

Munster sauce

100 g of Munster
16 cl of white wine
10 cl of fresh cream (30% fat)
2 pinches of cumin
Salt pepper

Chicken supreme, munster sauce

For the munster sauce:

- Crust the munster, cut it into pieces. Place it in a small saucepan with the white wine and crème fraîche. Melt over low heat, then increase the heat to obtain a smooth sauce.

Add the cumin, season.

- In a frying pan, melt the butter, place and cook the cutlets for 5 minutes on each side (the cooking time varies according to the thickness). Season.

- Arrange the escalopes on hot plates, cover with the Munster sauce.