Oven-roasted vegetables: parsnips, carrots and turnips

Oven-roasted vegetables: parsnips, carrots and turnips

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If there's an easy winter recipe to make, it's oven-roasted vegetables.

It’s even one of the best ways to cook root vegetables, and also a delicious way to make them.

Ingredients for 4 persons :

  • 4 carrots
  • 4 small parsnip
  • 4 turnips
  • 4 shallots
  • 4 podsgarlic
  • A few sprigs of rosemary
  • Olive oil

Oven-roasted vegetables recipe

The choice of vegetables will be important in the cooking time. Using small vegetables, the cooking time will be around 45 minutes at 180 °.

  • Start by preheating the oven to 180 °
  • Peel and wash all the vegetables
  • Depending on the size of the vegetables, you can also cut them in half, especially the turnips, but it is preferable to leave the carrots and parsnips whole.
  • Peel the shallots and garlic which you will keep whole
  • On a large baking sheet or large gratin dish, generously oil the bottom with olive oil
  • Arrange the vegetables so that they don't overlap
  • Sprinkle with rosemary and shallots
  • Pour a drizzle of olive oil over all the vegetables on top
  • Bake and cook for 45 min, turning the vegetables regularly

Roasted vegetables can be served with poultry, a good roast but also with fatty fish such as salmon.

Enjoy your meal !

Video: Roasted Beets, Carrots u0026 Sweet potatoes (July 2022).


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