Food recipes

Potato and parsnip soup

Potato and parsnip soup

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Here is a tasty and creamy recipe with this potato and parsnip soup, ideal in fall or winter, both as a starter or for a light dinner by the fire.

Ingredients for 6 people:

  • 500 gr of potato
  • 500 gr of parsnip
  • 2 beautiful onions
  • 50 cl of chicken broth
  • 25 cl of sour cream
  • 1 large knob of butter
  • Salt, freshly ground pepper

Potato and parsnip velouté recipe

Start by peeling then cleaning all the vegetables, potatoes and parsnips.

  • Cut the vegetables into small cubes
  • Peel and mince the onion

In a Dutch oven,

  • Melt the butter and add the chopped onions
  • Sweat the onions for 2 minutes over medium heat
  • Add the chicken broth
  • Add the vegetables and cook for 15 minutes
  • Check the cooking with a sharp knife, it should sink in without problem
  • Mix everything
  • Add the sour cream (the amount can be adapted according to your taste or your diet ...)
  • Mix again
  • Adjust the seasoning with salt and pepper

Serve the velvety of hot potato and parsnip ...

Enjoy your meal !

Video: Spiced Parsnip Soup. Jamies Meat-Free Meals (May 2022).