Here is a recipe concocted by our partner HelloFresh, of banana and persimmon compote.A fresh and original dessert to finish the meal in color.Preparation time: 5 minutesCooking time: 5 minutesIn the basket: 2 bananas1 persimmonIn the cupboard: 1 hazelnut butter 1 tbsp. tablespoons of sugar or brown sugar Banana and persimmon compote dessert recipe Cut the persimmon in 4 and peel the quarters.
Here is a light, fresh and totally fruity dessert with strawberry soup with yuzu juice and basil leaves. Ingredients for 4 people: 15 cl of water 25 g of cane sugar 2 tsp. tablespoons of yuzu juice 600 g of strawberries 50 g of cottage cheese at 0 2 tsp. tablespoons sweetened condensed milk A few basil leaves Read also: health benefits and virtues of strawberries Strawberry soup - In a saucepan, add the water and sugar.
Sweet melons, juicy peaches, golden apricots, fragrant strawberries… The summer fruit waltz has indeed started. Go over it in desserts, crunch them separately or combine them in sun-kissed fruit salads. Ingredients for 6 to 8 people: 2 yellow peaches2 white peaches8 apricots250 g strawberries2 summer pears4 kiwis1 banana2 tbsp.
Here is a light dessert, easy and quick to prepare with the melon carpaccio on a bed of Greek yogurt, honey and pistachio Ingredients for 4 people: 2 Greek yogurts 2 melons 80 g green pistachios 10 cl honey 2 pinches of ground cinnamon A Read also: growing melon well health benefits and virtues of melonMelon carpaccio on a bed of honeyed yogurt - Roughly chop the pistachios.
Here is a dessert salad that is not lacking in freshness! By combining pomelo, banana, grapes and strawberries, you provide the right amount of vitamins and flavors while adding color to your dessert. 4 people: 2 pomelo 150 g strawberries 1 banana 150 g black grapes 1 kiwi 2 tbsp caster sugar Pomelo, strawberry, grape and banana salad recipe Start by cutting the 2 pomelos in 2 then remove the pulp, trying not to break it.
Deliciously scented, this Panna cotta coconut and matcha tea recipe is also a light and easy dessert.Ingredients for 6 people: 4 gelatin sheets 20 cl of liquid cream 50 cl of Suzi Wan® light coconut milk 120 g of sugar powder 1 tsp. tea matcha 30 g coconut shavings 250 g raspberries 125 g blueberries Mint leaves for garnish.
Treat yourself with these delicious strawberry verrines à la faisselle for a light dessert, easy and quick to prepare.Preparation: 15 min Level of difficulty: Easy Budget: Inexpensive Ingredients for 4 people: 250 g of strawberries 4 sprigs of mint 400 g of faisselle (40 of MG) 4 tbsp. 2 tablespoons of agave syrup 2 dry cookies Strawberry verrines à la faisselle> Wash, stalk and cut the strawberries into mirepoix.
Gourmet dessert, fresh and very decorative, this carpaccio of strawberries, whipped cream with ginger is a real delight.Ingredients for 4 people: 300 g of large strawberries150 g of cold whole heavy cream 15 cl of cold strawberry or red fruit juice 1 root of ginger2 tsp. heaped tablespoons of icing sugar 2 tsp.
Here is a light and gourmet dessert with red fruits and lemon balm that perfectly combines fruits and flavors Preparation time: 15 min Cooking time: 5 to 10 min Ingredient for 4 people: 250 g raspberries 150 g strawberries 125 g red currants 125 g blackberries 125 g blueberries 1 branch of lemon balm (lemon verbena or mint, depending on the market) 50 g caster sugar 1 packet of brick leaves 30 g butter.
Both gourmet and light, this chocolate and raspberry muffin is an ideal summer dessert to enjoy with seasonal fruits.Ingredients for 4 people: 125 g of plain yogurt 3 eggs 100 g of Via230 Pure Zero Calorie Crystallized Powder g of flour 1 sachet of baking powder 8 cl of sunflower oil 150 g of dark chocolate 125 g of raspberries Recipe for raspberry chocolate muffins Preheat the oven to 180 ° C.
Here is a colorful, light and particularly fruity dessert to finish your meal. An easy and inexpensive recipe Preparation: 20 min Cooking: 20 min Ingredients for 4 people: 400 g of a mixture of red fruits (or blueberries) 80 g of cane sugar 20 cl of whole milk milk 40 g of chia seeds 2 tsp .
You want raspberries, you prefer a slimming dessert and you love cottage cheese, here is the delicious recipe for raspberry blanc-mangers.Ingredients for 4 people125 g of raspberries2 sheets of gelatin 400 g of cottage cheese 0 of MG 40 g of syrup agave 1 lime 25 cl light liquid cream 1 tsp.
This fig and mascarpone tart is a fresh and delicious dessert that should delight your guests. Easy to make, it's also a very nice dessert Ingredients for 4 people 1 pure butter shortcrust pastry 8 figs 35 g cornstarch 50 g cane sugar (more for dusting) 50 g heavy cream 200 g mascarpone Fig and aubergine tartlets mascarpone Preheat the oven to 210 ° C (th.
If there is a dessert that is no longer useful to present, it is the Belle Hélène pear which is a great classic of French cuisine. Chocolate, vanilla ice cream and poached pear form one recipe at a time. easy and delicious Preparation time: 15 min Difficulty: easy Ingredients for 4 people: 4 ripe pears 4 beautiful scoops of vanilla ice cream 250 g of dark chocolate 10 cl of milk 100 g of sugar Recipe for the beautiful Hélène pear We present the recipe for the beautiful pear Traditional Hélène with cooking pears at home, but it is quite possible to buy a tin of canned pears in syrup.
Who has never dreamed of making a brioche yourself, hot out of the oven? So here is a nice brioche recipe with butter and sugar Ingredients for the brioche butter sugar: 280 g of wheat flour 1 pinch of salt 10 g of caster sugar 1 egg 20 g of baker's yeast 10 cl of milk 120 g of semi-salted butter 100 g of coconut sugar 30 g butter 2 egg yolks 10 cl liquid cream Brioche recipe with butter and sugar Place the flour, salt and sugar in a bowl, make a fountain.
Both crispy and melting in the mouth, dark chocolate cookies are easy to make and terribly delicious.Ingredients and baking time, here's how to make your chocolate cookies.Preparation: 15 minCooking: 10 minIngredients for 4 people: 30 g of whole hazelnuts 20 g cashews 200 g dark chocolate 90 g semi-salted butter 130 g brown sugar 1 egg 2 tsp.
This baked apple and hot goat cheese recipe offers a tasty mix of sweet and savory making it an ideal dessert combining both fruit and cheese.Preparation: 10 min Cooking: 20 min Ingredients for 4 people: 4 reinette apples from Canada 2 goat dung 4 sprigs of thyme 8 tbsp.
Here is a 100 vegetarian tagine for lovers of baked apples, spices and vanilla. Served with a scoop of vanilla ice cream, it's an excellent dessert.Easy and quick to prepare, this tagine is an ideal fall and winter dessert.Ingredients for 4 people: 2 Braeburn apples2 Boskoop apples2 Elstar apples40 g salted butter100 g cane sugar 1⁄2 tsp.
Here is the recipe for Bananas au wok, caramel sauce, a fruity and caramelized dessert, easy and quick, to heat up winter dinners. Ingredients for 4 people: 4 beautiful, slightly green bananas 1 tsp. of oil 50 g of butter 100 g of brown sugar 5 cl of dark rum 5 tbsp. of liquid cream
Here is the traditional semolina cake recipe revisited with candied fruits for a maximum of colors and flavors. Ingredients for 4 people: 1 l of whole milk 100 g of brown sugar 125 g of fine semolina 3 tsp. of candied fruit 2 egg yolks 5 cl of Grand Marnier Orange coulis or others Recipe for semolina cake with candied fruit Preheat the oven to 210 ° C (th.
How about revisiting the Spanish recipe for empanadillas? A persimon kaki, quince paste, a little mint leaves and you're done. Amaze your guests with the originality of this dessert! Ingredients for 6 people: 1 persimon kaki50 grams of quince paste12 discs of ravioli dough1 beaten egg Icing sugarSome mint leavesRecipe for empanadillas of persimon and quince doughBush around the edges of the dough discs ravioli with the beaten egg Add the persimmon and quince paste cut into small strips.